• • Torre de Belém - Lisboa
• • Castelo de São Jorge - Lisboa
• • Sé de Lisboa - Lisboa
• • Convento do Carmo - Lisboa
• • Mosteiro de São Vicente de Fora - Lisboa
• • Padrão dos Descobrimentos - Lisboa

Trams

• • 28E (Graça - Castelo- Alfama - Chiado - São Bento - Estrela)
• • 25E (Praça da Figueira - Praça do Comércio - Bica, Rua de São Paulo - Santos)
• • 12E (Praça da Figueira - Alfama - Castelo - Praça da Figueira)
• • 15E (Praça da Figueira - Cais do Sodré - Belém - Algés)

Funiculars

• • Bica (Largo Calhariz - Rua de São Paulo)
• • Glória (Praça dos Restauradores - São Pedro de Alcântara)
• • Lavra (Largo da Anunciada - Rua Câmara Pestana)

Bus

• • 709 (Baixa - Av. da Liberdade - Estrela)
• • 727 (Belém - Lapa - Marquês de Pombal - Saldanha - Avenida de Roma)
• • 44 (Baixa - Marquês de Pombal - Parque das Nações)

• • In Lisboa, use public transportation as it is extremely difficult to park your car in the old neighborhoods;
• • Lisboa isn't a dangerous city but take care with your wallets and cameras. Don't show them too much;
• • Bring a pen and paper, for notes or exchanging email addresses;
• • Use comfortable shoes;
• • Know a few basic words/expressions of Portuguese;
• • Any doubts? Ask anyone, the Portuguese like to help;
• • Smile a lot, it doesn't cost a thing!

• • Bairro Alto: Right in the center of Lisboa you will find youngsters favorite stop to begin the night. It's an old area packed with small bars close to each other.
• • Docas (the docks): The docks are almost under the 25 de Abril bridge, in Alcântara. It's a marina with bars, clubs and restaurants with great atmospheres either day or night;
• • Avenida 24 de Julho (Santos): This is a legendary area in Lisbon nightlife. Here you'll find the most famous club in this area. The quarter of Santos is also famous for its bars.
• • Cais do Sodré & Pink Street: The Rua Nova do Carvalho street, painted pink, is the new trendy area in Lisbon nightlife. This street is filled with various and different bars, nightclubs and venues for snaking.
• • Alfama: If you fancy a quiet night out, you should select the Alfama quarter and go listen to Fado, Lisbon's typical song.
• • Lx Factory (Alcântara, under the brigde): This historical industrial complex houses is now a creative mini-city. From architecture to music, it's now the home of design companies, galleries and artists studios. There are small trendy restaurants, hipster shops, visual and performing arts, music and fashion.
• • Rocha Conde d'Óbidos: Between Docas and Santos, right on the water's edge, you will find these amazing clubs, some of the best places in Lisboa.
• • Madragoa (home): If you are tired of walking around the city, just relax in your apartment sofa and drink a glass of wine. Decide what is best for you, yet bear in mind that Lisboa doesn't stop and waits you!

• • Caldo verde: Portuguese kale soup with potatoes, garnished with olive oil "chouriço".
• • Sopa da pedra: Soup with onion, beans, kale, potatoes and various pork meats and sausages.
• • Canja: Chicken soup with rice or pasta.
• • Jaquinzinhos: Fried mackerel with tomato rice.
• • Arroz de marisco: Rice with varied seafood.
• • Açorda: Bread soaked in water, fried in olive oil and garlic, topped of with an egg with either coriander or parsley. Usually it's a side dish
• • Açorda de gambas: The same as the above but it prawns in it (this is consider a main dish).
• • Sardinhas assadas: Grilled sardines accompanied with boiled potatoes, roasted peppers and salad (eat them fresh, between June and September).
• • Bacalhau com todos: Boiled cod with potatos, cabbage, chick peas and carrots.
• • Bacalhau à Lagareiro: Grilled cod, covered in olive oil, coriander and garlic. Served with baked potatoes.
• • Bacalhau com natas:Shredded cod and small potatoes all mixed with cream and then roasted in the oven.
• • Cozido à portuguesa: Pork, beef and chicken meats, varied types of sausages, all cooked together with vegetables, potatoes, rice and beans or chickpeas.
• • Carne de porco à alentejana: Cubes of pork meat with clams and fried potatoes.
• • Feijoada à transmontana: Beans and kale cooked with varied pork meats and pork sausages. Served with rice.
• • Prego: Beef sandwich.
• • Bifana: Pork sandwich.
• • Gamba: Prawn.
• • Sapateira: Crab.
• • Percebes: Barnacles.
• • Ameijoas à Bulhão Pato: Clams cooked in a wine, coriander and lemon sauce.
• • Gambas à gilho: Fried prawns with lots of garlic and piri-piri.

• • Praça do Comércio
• • Rua Augusta
• • Restauradores
• • Santa Apolónia
• • Belém
• • Rua Jardim do Regedor, 50